Tuesday, February 17, 2009

Food for the Soul

The February YWCA Board of Directors meeting was a little more soulful than the regular monthly business meetings. It began with the annual Soul Food Dinner. The potluck included such delights as catfish, chicken & stuffing, greens, cabbage, cornbread, bread pudding, and some other mighty fine treats including some scrumptious desserts. This year's event was organized by Board vice-president Cindy King.

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